ALL-PURPOSE MARINADE DONE WITHIN MINUTES
Whether you're grilling, roasting, or stir-frying, our easy-pour bottle makes it simple to add bold, umami, and savory flavors to your favorite dishes. Use it on chicken, beef, pork, seafood, lamb, or even vegetables—this all-purpose marinade locks in flavor and keeps meats tender and juicy.
Pour
Pour the sauce over your meat
Marinate
Let it sit for 30 minutes
Cook
Grill or bake to perfection
Frequently asked questions
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For best results, marinate chicken and pork for 2-4 hours, and beef for 4-6 hours. You can marinate overnight for deeper flavor, but avoid marinating for more than 24 hours as the texture may become mushy.
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Our marinade works great with chicken, pork, beef, and even fish. It's also delicious on vegetables like portobello mushrooms, zucchini, and bell peppers for grilling.
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Yes! After marinating, you can use it for basting or as a finishing sauce.
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You actually don't, since it's shelf-stable. In fact, we don't recommend it since the oil will congeal.
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Use about 1/4 to 1/2 cup of marinade per pound of meat. Make sure the meat is fully coated. You can reuse the bottle multiple times by pouring only what you need.
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