PORK RECIPES
Center Cut Pork Chops – (shoulder or fresh steaks) – 1” thick: marinate for about 1 hour. Baste while cooking.
Pork Ribs – marinate for about 1 hour. Grill over low heat, or place in a smoker, or bake in an oven with marinade. When tender, brush with BBQ sauce and continue cooking until the sauce is hot.
Pork Roast – marinate for about 1 hour per lb. Baste while cooking. Serve au jus from slicing over meat, if desired.

Caption
KANSAS CITY BBQ RIBS
Using the 3-2-1 method and Dad's Own KC BBQ Sauce, these ribs are fall off the bone deliciousness

Dad's Own
SMOKED PULLED PORK
You haven't tried pulled pork until you've had it Dad's Own style! We use our Colorado Cooking Sauce in the rub, the basting sauce, and even in the BBQ Sauce!


