PORK RECIPES

Center Cut Pork Chops – (shoulder or fresh steaks) – 1” thick: marinate for about 1 hour. Baste while cooking.

Pork Ribs – marinate for about 1 hour. Grill over low heat, or place in a smoker, or bake in an oven with marinade. When tender, brush with BBQ sauce and continue cooking until the sauce is hot.

Pork Roast – marinate for about 1 hour per lb. Baste while cooking. Serve au jus from slicing over meat, if desired.

Dad's Own

SWEET AND SOUR PORK

Great for leftovers!

TRY ME!

Dad's own

PULLED PORK

Perfect for BBQs!

TRY ME!

DAD'S OWN

HONEY MUSTARD BBQ PORK TENDERLOIN

Mmm SO good!

TRY ME!