Honey Glazed Salmon


Prep: 10 minutes


Ready in: 45 MINUTES


  • 24 ounces skinless salmon filets
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ⅓ cup Dad’s Own
  • ⅓ cup honey
  • ½ teaspoon red pepper flakes


  • Whisk together, garlic, Dad’s Own, honey and red pepper flakes in a small bowl
  • Place salmon filets in a sealable bag, add half of the marinade mixture to the bag and marinate in the refrigerator for 30 minutes.
  • Heat a large skillet over medium heat and add olive oil.
  • Add salmon to the pan and discard the marinade that was in the bag. Cook on one side for 2-3 minutes, flip and cook for an additional 1-2 minutes.
  • Remove salmon from the pan and set aside
  • Add the remaining half of marinade to the pan and reduce until thickened.
  • Pour the sauce over the salmon and serve

Serving: Best served with a side of rice and green vegetables, such as broccoli or asparagus.