Lamb Gyro Meat


Prep: 10 minutes

Cook: 35 MINUTES

Ready in: 45 minutes



  • Preheat the oven to 400 degrees F. Set out a 9X5 inch loaf pan and line it with foil.
  • In a large mixing bowl, combine the ground lamb, red onion, Dad’s Own and Italian seasoning mix. Blend by hand until fully incorporated and meat is smooth..
  • Press the meat mixture firmly and evenly into the loaf pan.
  • Bake for 30-35 minutes.
  • Lift the meatloaf out of the pan with the foil. Drain off any juices. Place the meatloaf on a cutting board and peel off the foil.
  • Slice the lamb gyro loaf into extra-thin strips.
  • Lay the gyro strips on a foil lined rimmed baking sheet. Set under the broiler for 2-4 minutes until the gyro meat looks dark and crispy.

Serving: Serve in a warmed pita with tzatziki sauce, lettuce, tomatoes, red onion, olives, feta and whatever else you want!