• 1 pound lamb loin, boneless
• 3 tablespoon balsamic vinegar
• 3.5 tablespoons Dad’s Own
• 1 teaspoon Italian seasoning
• ½ teaspoon onion powder

• Whisk together marinade ingredients
• Cut the lamb into long strips
• Pour the marinade over the lamb strips and marinate for 4 hours in the refrigerator.
• Remove the lamb strips from the marinade and slide onto skewers length wise.
• Place skewers on a heated grill and cook for 4-5 minutes on each side.

Serving: Great served with cilantro mint sauce or on their own with rice.