• 1-2 lbs of beef shaved steak
• 1/2 cup Dad’s Own Colorado Cooking Sauce
• 2 tbsp olive oil
• 1 yellow onion, chopped
• 1 green bell pepper, chopped
• Provolone cheese
• 1 pack King’s Hawaiian Rolls (12 rolls)
• 2 tbsp mayo from Primal Kitchen
• 1 garlic bulb
• 1 tsp garlic powder
• 1/2 tsp salt & pepper
• 2 tsp of It's Official - Blow the Whistle Rub

Instructions:

1. Preheat the Flat Grill:

Set your flat grill to medium-high heat. Drizzle with olive oil.

2. Preheat the Oven:

Set the oven to 350 degrees and cover the garlic bulb in olive oil; bake for ~25 min

3. Sauté the Veggies:

Cook the onions and peppers on the grill until soft and caramelized (5-7 minutes). Move them to the side.

4. Make Mayo Mixture:

Take baked garlic bulb out of the oven, remove the cloves, and mash them in a small ramekin. Add the mayo and mix.

5. Prep the Buns:

Slice the King’s Hawaiian Rolls in half.

Brush the bottom of the tops of the rolls with the mayo mixture. Put buns face down on the griddle. Cook for 3-4 min until golden brown.

6. PRO TIP : Pour on the Dad's Own!

Since our Colorado Cooking Sauce is olive oil based and full of flavor, drizzle about a half of a cup onto your hot flat grill.

7. Cook the Steak:

Place the steak on the grill and smother the meat with the Colorado Cooking Sauce, cooking for 2-3 minutes per side until browned. Mix in the veggies.

8. Melt the Cheese:

Lay provolone slices over the steak and veggies. Let them melt before mixing everything together.

9. Assemble the Sliders:

Layer the steak mixture onto the bottom half, then place the top half back on.

CUT EM UP AND LOOK AT THAT MELTED CHEESE STRETCH!

Cut into individual sliders and serve immediately—perfect for game day!