Prep: 5 minutes

Cook: 35 minutes

Ready in: 15 minutes


  • 1lbs. chicken thighs (or legs)
  • ½ C of Dad’s Own
  • 1 Tbsp  olive oil
  • 2 Tbsp hoisin sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp sweet chili sauce
  • Pinch of red pepper flakes
  • 2 Tbsp chopped scallions
  • 1 Tbsp toasted sesame seeds
  • Salt and pepper to taste


  • With skin removed, marinate the chicken with ¼ C of Dad’s Own
  • Heat a large skillet over medium/high heat and add olive oil. Cook chicken for 3-4 minutes on each side until or until the internal temperature reads 165 degrees. Remove chicken from skillet
  • Whisk together the remaining Dad’s Own Cooking Sauce ™, hoisin sauce, rice vinegar, sweet chili sauce, red pepper flakes, salt, and pepper. Add sauce to the hot skillet and bring to a boil
  • Reduce to low heat, add chicken and cover the skillet. When sauce begins to thicken, flip the chicken to fully coat and cook for another 2 minutes
  • Garnish with toasted sesame seeds and scallions

Serving: Best served immediately with rice and sauteed vegetables marinated in Dad’s Own (suggestion: asparagus or snap peas).