• 2 New York strip steaks
• 1 cup Dad’s Own Products Colorado Cooking Sauce
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh rosemary or thyme (optional, for garnish)

1. Marinate the Steaks:

• Place the New York strip steaks in a resealable plastic bag or a shallow dish.
• Pour the Dad’s Own Products Colorado Cooking Sauce over the steaks, ensuring they are well-coated.
• Seal the bag or cover the dish and refrigerate for 2-4 hours.

2. Prepare the Traeger Grill:

• Preheat your Traeger grill to 225°F (107°C).
• Remove the steaks from the marinade and pat them dry with paper towels. Discard the marinade.
• Season the steaks with salt and pepper on both sides.

3.Smoke the Steaks:

• Place the steaks on the grill grates and smoke for about 45 minutes to 1 hour, or until the internal temperature reaches 120°F (49°C) for medium-rare.

4. Prepare the Cast Iron Skillet:

• While the steaks are smoking, heat a cast iron skillet over medium-high heat.
• Add the butter and minced garlic to the skillet, allowing the butter to melt and the garlic to become fragrant.

5. Sear the Steaks:

• Once the steaks are done smoking, transfer them to the hot cast iron skillet.
• Sear each side for about 1-2 minutes, basting with the garlic butter, until a nice crust forms and the internal temperature reaches 130°F (54°C) for medium-rare.

6. Rest and Serve:

• Remove the steaks from the skillet and let them rest for 5-10 minutes.
• Garnish with fresh rosemary or thyme if desired.
• Slice and serve with your favorite sides.