• 2 tablespoons olive oil
• 1 pound ground venison
• 1 stalk celery, finely chopped
• ½ medium yellow onion, finely chopped
• 1 red bell pepper, finely chopped
• 8 ounces tomato sauce
• ¼ cup ketchup
• ¼ cup Dad’s Own BBQ Sauce
• 2 tablespoons Dad’s Own 
• 1 tablespoon vinegar
• 1 teaspoon dry mustard
• Salt and pepper, to taste
• 4 brioche buns
• 4 slices cheddar cheese

• Over medium high heat, heat olive oil in a skillet and add venison, celery, onion and pepper. Cook until vegetables are soft and meat is browned.
• To the skillet add tomato sauce, ketchup, Dad’s Own BBQ Sauce, Dad’s Own, vinegar and dry mustard.
• Cook until mixture thickens, stirring occasionally to prevent sticking to the pan.
• Season with salt and pepper. Serve on butter toasted brioche buns and top with cheddar cheese.

Serving: Great with homemade potato chips. Venison can be substituted with any ground meat including bison, beef, or elk.