SEAFOOD RECIPES

Marinate whole fish for about ½ hour per lb. Baste inside the cavity while cooking.

Marinate any fish steaks or filets (halibut, swordfish, salmon, etc.) about ½ hour. Baste while cooking.

As an alternative, wrap the marinated fish in aluminum foil and place it on the grill or cook as desired. The marinade may reduce the fishy taste of some fis

Dad's Own

HONEY GLAZED SALMON

You've never tried a tastier seafood dish!

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Dad's own

SMOKED TROUT

You'll be coming back for seconds!

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DAD'S OWN

SMOKED TROUT DIP

One is never enough!

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DAD'S OWN

SUN DRIED TOMATO SPINACH SHRIMP PASTA

Easy for a

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