LAMB RECIPES

CENTER CUT LOIN, ARM, BLADE, OR LEG STEAKS – 1” thick: marinate about 1 hour. Baste while cooking.

LEG OF LAMB – (oven or split) – marinate about 1 hour per lb. Baste while cooking. Serve au jus from slicing over meat, if desired.

RACK OF LAMB – marinate for about 1 hour. Baste while cooking. Pour excess over meat after slicing, if desired.

Dad's Own

LAMB SKEWERS

Fun for the family!

TRY ME!

Dad's own

SPICY LAMB MEATBALLS

Mamma Mia!

TRY ME!

DAD'S OWN

LAMB CHOPS WITH TANGY MINT SAUCE

You'll be coming back weekly!

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DAD'S OWN

LAMB GYRO MEAT

Great for leftovers...if there's any left!

TRY ME!